Egg Salad in Whole-Wheat Pita Pockets with Feta
These Egg Salad in Whole-Wheat Pita Pockets with Feta are a fantastic quick meal prep breakfast or lunch that you can enjoy throughout the week.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
- Spoon
- Toaster
Ingredients
- 4 hard-boiled eggs (peeled and chopped)
- 2 tablespoons feta
- 2 scallions (finely chopped)
- 1½ tablespoons fresh parsley (finely chopped)
- ½ teaspoon dried oregano (or 1½ tablespoons fresh oregano finely chopped)
- 2 tablespoons greek yogurt
- 1 tablespoon olive oil
- Pinch of cayenne pepper
- ½ teaspoon dijon mustard
- Salt
- pepper
- 2 whole wheat pita pocket breads
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