Sausages with Braised Onions Sauce and Mash
Get your mash creamy, your sauce flavour packed and your sausages perfectly cooked with this masterclass recipe from James!
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Cooking tools:
- Oven
- Pan
- Saucepan
- Skillet
- Stove
- Potato ricer
- Chef's knife
- Cutting board
- Baking dish
- Spoon
- Whisk
- Mixing bowl
- Measuring cup
- Tongs
- Serving platter
Ingredients
- 4 pork cumberland round sausages
- 25ml vegetable oil
- 4 roscoff onions
- Ale or bitter of choice, to cover
- 25g butter
- 15ml veg oil
- Salt
- pepper
- 200ml red wine
- 200ml beef stock
- 1kg marabel potatoes, baked and put through a ricer
- 100g butter
- 100ml double cream
- Salt and white pepper
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