Honeycomb of Goats Cheese With Figs
This honeycomb of Goats Cheese with Figs recipe has been created using Peter's Yard crispbread for Great British Chefs.
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Cooking tools:
- Mason jar
- Ramekin
- Fine-mesh sieve
- Kitchen scale
- Microplane
- Saucepan
- Microwave
- Parchment paper
- Kitchen towel
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 4 ripe black figs
- 5 slices of orange zest
- 2 star anise
- Cloudberry liqueur
- 200g of fig purée
- 20g of walnut oil
- 50g of cloudberry liqueur
- 20g of balsamic vinegar, aged
- 50g of goats’ cheese
- 100g of goats’ cheese
- 85g of whipping cream, whipped to soft peaks
- 30g of milk
- 20g of dried figs
- 20g of fig purée
- Peter’s Yard cripsbreads, broken into pieces
- Wood sorrel
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