Pearl couscous with roasted carrot and BUMI Natural Pulled Seitan
Number of servings: 2 Ingredients 300 g carrots, preferably with green leaves on the bunch 175 g BUMI Seitan Naturel 3 tablespoons olive oil 1 tablespoon cumin
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Ingredients
- 300 g carrots, preferably with green on the bunch
- 175 g BUMI Seitan Natural
- 3 tablespoons olive oil
- 1 tbsp cumin powder
- 1 tbsp coriander powder
- 200 g (wholemeal) pearl couscous
- 100 ml soy yoghurt
- 3 tbsp. tahini (if you have very stiff tahini, you can dilute it a little with water)
- 1 lemon, juice
- 1 clove of garlic
- 10 g dill
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