Braised Carrots & Kale Pesto Couscous
Oh health, yeah! In this recipe, I show you how to make tender and savory braised carrots that are served over pearl couscous that has been tossed with a kale pesto.
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Ingredients
- 2 tbsp butter
- 1 bunch carrots
- 1/2 tsp sea salt
- 2 cloves garlic, smashed
- 1 1/2 cup vegetable broth
- 1 1/2 cup water
- 1/4 tsp sea salt
- 1 cup pearl couscous
- 3 large leaves kale, chopped
- 1 tsp sea salt
- 1/4 cup pine nuts
- 1/2 cup olive oil
- 1/4 cup chopped parsley
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