Elevee Winegrowers - Experiences - Recipes - Tagliatelle Bolognese
Discover the richness of Tagliatelle Bolognese at Élevée Winegrowers. Savor slow-cooked beef and pork in a flavorful tomato sauce, paired perfectly with their Departure Pinot Noir.
Ingredients
- 2 Tbsp Extra-virgin olive oil
- 1 Medium onion, finely chopped
- 1 Celery stalk, finely chopped
- 1 Carrot, finely chopped
- 12 oz Ground beef
- 5.5 oz Ground pork
- 3.5 oz Pancetta, chopped
- 3 cups Chicken stock
- 2 Tbsp Tomato paste
- 1 cup Milk
- Kosher salk
- Freshly ground black pepper
- 0.5 cup Unsalted butter
- Fresh grated Parmigiano-Reggiano
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