Lemon sponge dessert recipe – Recipe
Ingredients - 1 Basic Sponge Cake - 80 ml store-bought Lemon - 125 ml fresh Cream - 1 heaped tablespoon Icing Sugar - 30 ml Granadilla Pulp Directions Steps |
Ingredients
- Cake: 1 Basic Sponge
- Lemon: 80 ml store-bought
- Cream: 125 ml fresh
- Icing Sugar: 1 heaped tablespoon
- Granadilla Pulp: 30 ml
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