Prawn Pad Thai (ผัดไทยกุ้งสด)

Ingredients

• Rice Noodles 2 + 1 tbsp
• Prawn 4
• Shallot (chopped) 2 tsp
• Garlic (chopped) 1 tsp
• Salted Radish 1 tbsp
• Rice Noodles 120 g
• Water ¼ cup
• Firm Tofu 3 tbsp
• Egg 1
• Chinese Chive (chopped) ¼ cup + for serving
• Bean Sprout ¾ cup + for serving
• Peanut (toasted) 2 tbsp
• Lime for serving
• Pad Thai Sauce Tamarind Paste 1 ½ tbsp, Sugar 1 ½ tbsp, Fish Sauce 1 tbsp, Chilli Flake ¼ tsp