Spicy Shrimp and Couscous
This spicy shrimp and couscous is light, full of flavor, and ready in only 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aducksoven.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Serving bowl
- Plate
Ingredients
- 1 tbsp olive oil
- 1/2 jalapeno (chopped (remove seeds and ribs for less spice))
- 1/2 onion (diced)
- 1 tsp minced garlic
- 12 grape or cherry tomatoes (sliced in half)
- 1 cup chicken stock (or water & a bullion cube)
- 1/2 tsp ground coriander
- 1 cup couscous
- 1 tbsp butter
- 1 tsp garlic
- 16 shrimp (deveined and peeled (I also removed the tails))
- 2 tbsp lemon juice
- 2 tbsp cilantro (roughly chopped)
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