15-Minute Sous Vide Cilantro Lime Shrimp
This recipe for juicy sous vide shrimp is so easy to make. You can use fresh or frozen shrimp. Absolutely packed with cilantro lime flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aducksoven.com.
Cooking tools:
- Sous vide circulator
- Sous vide container
- Stockpot
- Handheld vacuum sealer
- Vacuum seal bag
- Zip-top bag
- Food processor
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Refrigerator
- Serving bowl
- Plate
Ingredients
- 1 pound shrimp (peeled and deveined)
- Salt
- pepper
- 2 tbsp lime juice (juice of 2 limes)
- 3 tbsp butter (cut into rough chunks)
- 1/4 cup cilantro (roughly chopped)
- 1/2 avocado (skin & pit removed, roughly diced)
- 1/4 cup sour cream
- 1 tbsp lime juice
- 1/2 tsp kosher salt
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