Char Sui Pork | Mains
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Roasting rack
- Baster
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Tongs
- Airtight container
Ingredients
- 3 pounds (1300g) boneless pork shoulder
- 3 tablespoons (37g) brown sugar
- 1 1/2 teaspoons (3g) Chinese five spice
- 2 tablespoons (30g) shaoxing rice wine or sherry
- 1 tablespoon (14g) dark soy sauce reg fine
- 2 tablespoons (38g) hoisin sauce
- 1 tablespoon 14g red bean curd or fermented black bean curd
- 1 teaspoon (6g) sesame oil
- 2 teaspoons (10g) fine sea salt
- *optional but necessary for color - Slightly over 1/8 tsp of red food coloring
- 3 tablespoons (44ml) marinade
- 3 tablespoons (44ml) honey
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