Crêpes filled with crabmeat in seafood sauce - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

• Sterilised milk 0.25 l
• Butter 0.038 kg
• Plain flour 0.1 kg
• Eggs 2.0 ud
• Table salt 2.5 g
• Brandy 0.01 l
• Onion 0.067 kg
• Carrots 0.017 kg
• Leek 0.133 ud
• Tomato 0.067 kg
• Rice 0.02 kg
• Prawns 0.033 kg
• Fumet 0.5 l
• Brandy 0.017 l
• Sunflower oil 0.008 l
• Pancake batter 0.25 l
• Onion 0.25 kg
• Carrots 0.15 kg
• Leek 1.0 ud
• Tomato 0.2 kg
• Spiny spider crab 1.25 kg
• Breadcrumbs 0.01 kg
• Sauce americaine 0.5 l
• Parsley 0.045 g
• Leek 2.0 ud