Crèpes filled with prawns and vegetables - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Crèpes filled with prawns and vegetables. Shellfish, Vegetables, Hot
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Cooking tools:
- Blender
- Blast chiller
- Griddle
- Nonstick skillet
- Saute pan
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Oven
- Microwave
- Baking sheet
- Paper towel
- Plastic wrap
- Plate
- Whisk
- Mixing bowl
- Measuring cup
Ingredients
- Pancake batter 0.25 l
- Beetroot packaged 0.05 kg
- Frozen spinach 0.05 kg
- Prawns 0.3 kg
- Onion 0.25 kg
- Tomato sauce 0.1 l
- Leek 2.0 ud
- Besamel (roux 70x70) for fillings 0.4 l
- Velouté sauce made with fumet 0.4 l
- Runner beans 0.1 kg
- Carrots 0.1 kg
- Leek 1.0 ud
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