SAM HAZEN'S HARVEST WILD MUSHROOM SOUP Recipe

Ingredients

• 2 cups shiitaki mushrooms, cleaned and stemmed (stems reserved)
• 2 cups Portobella mushrooms, cleaned and stemed (stems and grills reserved)
• 4 cups crimini mushrooms, cleaned, stemed, and sliced (stemed reserved)
• 1 cup domestic mushrooms, cleaned, stemmed, and sliced (stemed reserved)
• 2 large onions, peeled and sliced (divided)
• 2 head of fennel, sliced (tops reserved)
• 1/2 stick unsalted butter
• 2 whole russet potatoes, peeled, sliced thin
• 1 quart chicken stock or broth, plus 1/2 cup
• 1 bunch fresh thyme
• 1/4 cup garlic, peeled and chopped
• Salt and pepper, to taste
• Garnish: Truffle oil and Porcini powder