Baked Falafel - Second Harvest
If your mixture does not hold, try mixing more in the food processor. Canned chickpeas will make the falafel turn out mushy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 2-harvest.org.
Ingredients
- 1 cup chickpeas, uncooked, soaked 24 hours, drained
- 1/2 cup shallot or onion, chopped
- 3 cloves garlic
- 1 tsp. lemon zest
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 3/4 tsp. salt
- 1/4 tsp. cayenne pepper
- 1/4 tsp. baking powder
- 1 cup cilantro, chopped
- 1 cup parsley, chopped
- 1 tbsp. olive oil
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