Recipe Details
Vegan "Meatballs" made from lentils, rice, and mushrooms. Perfect for a meat-free main dish or pasta dinner. Try Rick's Cooking School's delicious recipe now!
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Ingredients
- 1/2 cup short-grain brown rice
- Coarse salt
- freshly ground pepper
- 1/2 cup dried French green lentils
- 8 ounces cremini mushrooms, roughly chopped (3 cups)
- 1/2 small red onion, roughly chopped (1/2 cup)
- 1/4 cup extra-virgin olive oil
- 1 tablespoon ground flaxseed
- 1 1/2 cups fresh vegan breadcrumbs
- 2 tablespoons chopped fresh flat-leaf parsley leaves
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