Creamy Parsnip and Leek Comfort | Easy Winter Meal
Whip up this rich, silky soup made with sweet parsnips, soft leeks, and a touch of fresh herbs. A cozy bowl to warm chilly days.
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Cooking tools:
- Immersion blender
- Blender
- Pepper mill
- Pot
- Stove
- Chef's knife
- Cutting board
- Ladle
- Mixing bowl
Ingredients
- 3 leeks, chopped into ¼-inch slices (use the white and light green parts).
- 2 tablespoons olive oil, plus a little more for drizzling.
- 2 pounds parsnips, peeled and diced into chunks.
- 2 teaspoons salt (kosher).
- 4 cups of vegetable or chicken stock.
- 2 cups fresh parsley, chopped super fine.
- 2 strips of lemon peel, about 1x2 inches each.
- 2 cups of water.
- 1 tablespoon fresh-squeezed lemon juice.
- A bit of black pepper for garnish.
- 2 tablespoons butter for cooking.
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