Fennel in pan - Recipes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia - Light vegetable, diuretic, with low calorie intake, fennel is an ideal side dish for those on a diet. It can be eaten raw or cooked....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.
Ingredients
- 1 kg of fennel,
- 4 tablespoons extra virgin olive oil,
- 2 cloves of garlic,
- 1 chilli pepper,
- 1 tablespoon chopped parsley,
- salt,
- pepper.
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