Vegan Potato Celeriac Soup | Recipe | LifeSource Natural Foods

Ingredients

• 2 Tbsp Miyoko’s vegan butter
• 1 yellow onion, chopped
• 4 cloves garlic, minced
• 4 leeks, trimmed and sliced
• 1 small celery root (celeriac), peeled and chopped
• 4 large yukon gold potatoes, peeled and chopped
• 1 bay leaf
• 1 tsp thyme
• 1 tsp poultry seasoning
• 4 cups No Chicken Broth, or vegetable broth
• 1 cup raw cashews
• Sea salt, to taste
• Small bunch parsley leaves, chopped