Giant Idaho Baked Potato | Idaho Potato Commission
- Line a baking sheet with parchment paper. - Preheat oven to 375°F. - Wash the potatoes thoroughly and place onto the lined baking sheet. Drizzle with olive oil and kosher salt, then rub the...
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Ingredients
- 4 extra-large Idaho® russet potatoes
- 2 teaspoons olive oil
- 1 Tablespoon kosher salt
- 4-5 Tablespoons butter
- 2 cups steamed broccoli florets
- ½ cup diced green onions
- 1 cup cooked crumbled bacon
- 1 cup shredded cheddar cheese
- ½ cup sour cream
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