Slow Cooker Tomato Rotini Soup | Anita's Tried & Heart Healthy Recipes

Ingredients

• 4 cups low sodium chicken broth
• 4 cups canned tomato juice
• 1 tbsp pizza seasoning
• 1 tsp basil
• 1/2 tsp oregano
• 1/4 tsp black pepper
• 1/2 cup onions, chopped
• 4 ozs frozen sliced carrots, thawed
• 4 ozs frozen corn, thawed
• 1 cup celery, sliced
• 1 cup mushrooms, sliced
• 28 ozs canned diced tomatoes, undrained
• 4 1/2 ozs rotini pasta, uncooked