Edamame and Avocado Salad

Ingredients

• 1 1/2 cups edamame (shelled)
• 1 tablespoon Dijon mustard
• 1 cup packed fresh basil leaves
• 1/4 cup white balsamic vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 6 cloves garlic
• 3/4 cup virgin olive oil
• 2 ripe but firm avocados
• 2 tablespoons fresh lime juice
• 1/2 cup red bell pepper (roasted, peeled, and diced, bottled is fine)
• 1/2 cup celery (diced)
• 1/2 cup red onion (diced)
• 2 tablespoons fresh parsley (chopped)
• 2 tablespoons fresh cilantro (chopped)
• 6 cups mixed salad greens