Tuna Sashimi with Sesame Seeds, Carrot and Noodles
Looking for Japanese-inspired dishes? Try this tuna sashimi topped with sesame seeds and served with carrot ribbons, rocket salad and and wide noodles.
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Ingredients
- Sesame seeds: 70 g. mixed . plus extra for sprinkling
- Tuna: 400 g. fillet. sashimi quality preferred
- Noodles: 350 g. wide. egg
- Cucumber: 1 small
- Carrots: 2 large. peeled
- Soy sauce: for serving
- Shallots: 1. very thinly sliced
- Rocket: 1 small handful. washed
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