Japanese-Style Tuna with Red-Maple Radish
For a sophisticated Japanese entrée, try this sashimi dish served with fiery daikon, toasted nori and black sesame.
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Ingredients
- 600 grams piece sashimi tuna
- 1/3 cup (80ml) rice vinegar
- 1/2 small daikon (200g)
- 4 dried long red chillies, chopped finely
- 2 tablespoons mirin
- 1 teaspoon sesame oil
- 1 teaspoon black sesame seeds
- 1 sheet toasted seaweed (yaki-nori), shredded finely
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