Grilled Beef with Sumac | RICARDO

Ingredients

• 1/4 cup (60 ml) olive oil, plus more for cooking
• 1 tbsp ground sumac
• 1 tsp ground cumin
• 1/2 tsp ground black pepper
• 1/2 tsp salt
• 2 garlic cloves, coarsely chopped
• 1 1/2 lb (675 g) beef chuck (shoulder) or flap steak (bavette)
• 1 lemon, cut into wedges