Platinum Instant Sourdough Tomato Focaccia
This shortcut sourdough focaccia has a chewy interior and an addictive caramelized crust adorned with fresh grape tomatoes.
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Ingredients
- 4 cups (500g) all-purpose flour
- 1 (0.63oz) package (18g) Platinum Instant Sourdough Yeast
- 2 teaspoons (6g) kosher salt (see note)
- 1 1/2 cups (360g) warm water (120°F/49°C to 130°F/54°C)
- 5 tablespoons (70g) olive oil, divided
- 1 1/2 cups (250g) grape tomatoes, halved
- 1 tablespoon (2g) chopped fresh rosemary
- 1 clove garlic (5 grams, minced)
- 2 teaspoons (6g) flaked sea salt
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