Platinum Instant Sourdough Baguettes
Classic French baguettes offer the familiar crispy crust and soft interior of traditional baguettes but yield a more intense flavor profile.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Cooking tools:
- Stand mixer
- Baguette pan
- Kitchen scale
- Lame
- Instant-read thermometer
- Cooling rack
Ingredients
- 1 1/4 cups (300g) warm water, divided (110°F/43°C to 115°F/46°C)
- 1 (0.63oz) package (18g) Platinum Instant Sourdough Yeast
- 4 cups (508g) bread flour, divided
- 2 1/2 teaspoons (7.5g) kosher salt (see note)
- 2 ice cubes
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