Platinum Instant Sourdough Stone-Ground Whole Wheat Bread
Perfect for sandwiches, this whole wheat bread is packed with plenty of Parmesan and sun-dried tomatoes for a cheesy and salty punch.
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Ingredients
- 3 1/2 cups (445g) stone-ground whole wheat flour
- 6 ounces (170g) shredded Parmesan cheese
- 1/3 cup (35g) sun-dried tomato halves, quartered
- 1 (0.63oz) package (18g) Platinum Instant Sourdough Yeast
- 2 teaspoons (6g) kosher salt (see note 1)
- 1 2/3 cups (400g) warm water (105°F/41°C to 110°F/43°C)
- Bread flour (for dusting)
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