Crab Tacos - Mexican Recipes

Ingredients

• 1 avocado, thinly sliced
• 227 grams shelled cooked crab
• 118 milliliters fresh cilantro leaves, divided
• 1 large garlic clove, minced
• 59 milliliters chopped green onion
• 237 milliliters Iceberg lettuce, thinly sliced
• 2 larges jalapeño chiles, halved, seeded, and sliced, divided
• 40 servings Kosher salt and freshly ground black pepper
• 3 Tbsps fresh lime juice
• 1 teaspoon olive oil
• 118 milliliters chopped onion
• 4 Roma tomatoes, halved, seeded, and sliced
• 237 milliliters shredded jack or cheddar cheese
• 8 taco shells or tortillas (see Notes)