Summer Crab Tacos | Love Fresh Berries
Summer Crab Tacos topped with lime-macerated strawberries and fresh herbs—delicious and refreshing! Serves 4 | Prep: 15 min | Cook: 2-3 min.
Ingredients
- 8 taco shells
- 300g fresh crab meat (see tip)
- zest from 1 lime
- 2 little gem hearts or other firm lettuce, shredded
- 2 avocado, peeled, stoned and sliced
- handful torn coriander
- 150g soured cream (optional)
- 200g strawberries, hulled and roughly chopped
- juice of ½ lime
- 1 green chilli, chopped
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