VEGGIE MACARONI AND CHEESE CASSEROLE | Just A Pinch Recipes

VEGGIE MACARONI AND CHEESE CASSEROLE | Just A Pinch Recipes

www.justapinch.com

Lightly spray baking dish with Pam. Preheat oven at 350. In saucepan, cook macaroni. Add broccoli, cauliflower and carrots during last six minutes of cooking. Drain. Transfer...

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Ingredients

  • 3/4 cup(s) uncooked macaroni
  • 1 cup(s) brocoli - cut into small pieces (fresh)
  • 1/2 cup(s) cauliflower - cut into small pieces (fresh)
  • 4 small carrots - cut in slices
  • 1/2 tablespoon(s) butter
  • 1/4 cup(s) onion - chopped
  • 1/8 cup(s) flour
  • 1/2 cup(s) milk
  • 1/2 cup(s) chicken stock
  • 1/2 cup(s) shredded cheese of choice

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This