Macaroni Pizza | Just A Pinch Recipes

Macaroni Pizza | Just A Pinch Recipes

www.justapinch.com

COOK MACARONI, PLACE IN BAKING DISH 9X13, THEN COVER WITH MILK/EGG MIXED. THEN PLACE SLICES OF VELVEETA ON TOP TO COVER. SET ASIDE. BROWN BEEF, ONION AND GREEN PEPPER. DRAIN...

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Ingredients

  • 1/4 cup(s) milk
  • 2 cup(s) cooked macaroni
  • 1 egg
  • 1 package(s) velveeta
  • ## COOK MACARONI, PLACE IN BAKING DISH 9X13, THEN COVER WITH MILK/EGG MIXED. THEN PLACE SLICES OF VELVEETA ON TOP TO COVER.
  • 1 pound(s) ground beef
  • 1/2 cup(s) diced onions
  • 1/2 cup(s) diced green peppers
  • ## BROWN BEEF, ONION AND GREEN PEPPER. DRAIN GREASE AND RETURN TO PAN.
  • 1 can(s) tomato soup
  • 1 can(s) tomato special (tomatoes w/onions and green peppers)
  • 1 teaspoon(s) Italian seasoning
  • 1/2 teaspoon(s) oregano, dried
  • 1/4 teaspoon(s) garlic salt
  • 1 can(s) mushroom pieces
  • ## SIMMER BEEF MIX WITH THE ABOVE INGRIEDIENTS--SIMMER 15 MINUTES. THEN POUR OVER MAC AND CHEESE. TOP WITH MOZZARELLA.
  • 4 cup(s) mozzarella cheese, shredded
  • ## BAKE AT 350 FOR 20 MINUTES. ALLOW TO SIT FOR 10 MINUTES, THEN CUT AND ENJOY. I MAKE A SALAD AND INCLUDE BREAD FOR A COMPLETE MEAL!!

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