Macaroni Pizza | Just A Pinch Recipes
COOK MACARONI, PLACE IN BAKING DISH 9X13, THEN COVER WITH MILK/EGG MIXED. THEN PLACE SLICES OF VELVEETA ON TOP TO COVER. SET ASIDE. BROWN BEEF, ONION AND GREEN PEPPER. DRAIN...
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Ingredients
- 1/4 cup(s) milk
- 2 cup(s) cooked macaroni
- 1 egg
- 1 package(s) velveeta
- ## COOK MACARONI, PLACE IN BAKING DISH 9X13, THEN COVER WITH MILK/EGG MIXED. THEN PLACE SLICES OF VELVEETA ON TOP TO COVER.
- 1 pound(s) ground beef
- 1/2 cup(s) diced onions
- 1/2 cup(s) diced green peppers
- ## BROWN BEEF, ONION AND GREEN PEPPER. DRAIN GREASE AND RETURN TO PAN.
- 1 can(s) tomato soup
- 1 can(s) tomato special (tomatoes w/onions and green peppers)
- 1 teaspoon(s) Italian seasoning
- 1/2 teaspoon(s) oregano, dried
- 1/4 teaspoon(s) garlic salt
- 1 can(s) mushroom pieces
- ## SIMMER BEEF MIX WITH THE ABOVE INGRIEDIENTS--SIMMER 15 MINUTES. THEN POUR OVER MAC AND CHEESE. TOP WITH MOZZARELLA.
- 4 cup(s) mozzarella cheese, shredded
- ## BAKE AT 350 FOR 20 MINUTES. ALLOW TO SIT FOR 10 MINUTES, THEN CUT AND ENJOY. I MAKE A SALAD AND INCLUDE BREAD FOR A COMPLETE MEAL!!
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