Green Curry Noodle Soup | Cook Smarts

Ingredients

• 1 lb Chicken breasts, skinless & boneless, sliced
• 1 Tbsp + 2 Tbsp Fish sauce
• 1 tsp + 1 Tbsp Brown sugar
• 1 lb Broccoli, chopped
• 8 oz Noodles, flat rice ((sub any Asian noodle or fettucine))
• 5 oz Baby corn
• 1 1/2 Tbsp Oil, cooking
• 2 Tbsp Green curry paste
• 1 cup Coconut milk
• 4 cups Stock, chicken
• 4 oz Mung bean sprouts
• 1/2 Limes, sliced into wedges