Green Curry Noodle Soup | Cook Smarts

Ingredients

• 1/2 head Napa cabbage, small, sliced
• 8 oz Mushrooms, brown or cremini, sliced
• 1 Jalapenos, sliced
• 1 lb Firm tofu, sliced into rectangles
• 8 oz Noodles, udon (or other Asian noodles)
• 2 1/2 Tbsp Green curry paste, more to taste
• 1 cup Coconut milk
• 4 cups Chicken stock
• 1 1/2 Tbsp Brown sugar
• 2 Tbsp Fish sauce
• 1/2 Limes, sliced into wedges