Pasta all'Amatriciana Recipe
This classic Italian amatriciana sauce made with guanciale, onions, shallots and marinara sauce actually tastes better the next day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.today.com.
Ingredients
- 3 pounds guanciale, sliced 1/4-inch thick
- 2 large Spanish onions, roughly chopped
- 6 shallots, thinly sliced
- 2 cups dry white wine
- 2 tablespoons crushed red pepper flakes
- 4 quarts store-bought marinara sauce
- 1/2 cup water, if needed
- freshly ground black pepper, to taste
- 2 pounds cooked paccheri pasta
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