Pasta all'Amatriciana - GastroFun.net
Classic Roman Pasta All'Amatriciana with guanciale, garlic, and tomatoes—simple yet super delicious! Perfect for dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gastrofun.net.
Ingredients
- 400 grams Spaghetti (or bucatini)
- 250 grams Guanciale (or pancetta)
- 2 cloves Garlic (chopped)
- 2.6 grams Chili Powder (dried peperoncino)
- 1 glass White Wine
- 400 grams Peeled tomatoes (chopped)
- Pecorino (cheese)
- Olive Oil
- Salt and Pepper
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