Veal Filet with Maple Sauce and Cranberries - Catelli Brothers
Ingredients
- 1 3/4 pounds veal filet
- Salt and pepper to taste
- 1/3 cup chopped shallots
- 2/3 cup fresh cranberries
- 3 tablespoons maple syrup
- 1 cup demi-glace sauce
- 2 tablespoons butter
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