Veal Roast Stuffed with Pear, Cranberry Pistachio - Catelli Brothers
Stuffed veal roast with pears, cranberries, and pistachios for a flavorful and festive meal. Perfect for special occasions or family gatherings.
Ingredients
- Veal leg roast, about 2 pounds
- 2 pears, diced
- 1/4 cup dried cranberries
- 1/4 cup pistachios separated in half
- 1 tablespoon fresh rosemary
- 2 teaspoon crushed green peppercorns
- 1 tablespoon olive oil
- Salt and freshly ground pepper
- 1 cup veal stock or demi-glace sauce
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