Morel Risotto with Quails | Laumont recipe – SHOP EU
A creamy morel risotto with tender quail and Laumont mushrooms. A seasonal gourmet dish perfect for special occasions.
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Ingredients
- 2 onions
- ½ leek
- 2 quails
- 200 grams of morels
- Approx. 1.3 L of poultry stock
- 100 g Parmesan cheese
- 50 g butter
- Salt
- Pepper
- Oil
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