Stuffed morels with foie gras and cream sauce | Laumont recipe – SHOP EU
Discover this elegant recipe for Laumont morels stuffed with foie gras and simmered in a smooth cream and cognac sauce. A perfect gourmet starter.
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Ingredients
- 32 medium morels
- 150 g fresh duck liver
- 2 spring onions
- 1 glass of cream
- A few drops of cognac
- Oil
- Salt
- Pepper
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