Millefeuille of chocolate, chicory and yuzu | Satro Quality Drinks
Recipe from Belgian Chocolate Hero Sander Goossens
Ingredients
- 200 g cream
- 200 g milk
- 100 g chicory
- 130 g egg yolks
- 80 g granulated sugar
- 50 g light brown caster sugar
- 11 g gelatin
- 550 g whipped cream
- 400 g lemon juice
- 50 g yuzu juice
- 5 g agar
- 250 g milk
- 250 g cream
- 100 g egg yolks
- 100 g sugar
- 250 g CHD-Q67MAD
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