Beetroot Gyoza with Ponzu Sauce
Easy homemade vegetarian dumplings with caramelised beetroot, ginger, and sesame-crusted wrappers. Each dumpling is pan-fried until crispy on the bottom, then served alongside a ponzu sauce. These...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Ingredients
- 200g beetroot
- 120g firm tofu
- 1 onion
- 2 garlic clove
- 2tbsp Ginger paste
- 2tbsp sesame oil
- 2tbsp soy sauce
- 260g plain flour
- 1tsp fine salt
- 150ml Warm water
- 6tbsp white sesame seeds
- 4tbsp lime juice
- 3tbsp soy sauce
- 2tbsp maple syrup
- spring onion
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