Beef Gyoza | Fine Dining Lovers
Here is how to prepare beef gyoza, the popular juicy Japanese dumplings, crispy on the outside, and filled with minced beef, onions, garlic and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.com.
Ingredients
- All purpose flour: 250 g
- Filtered water: 250 ml. boiling
- Salt: 1/2 tsp
- Beef: 250 g. minced
- Scallion: 1. very finely chopped
- Coriander: 2 stalks from 2 sprigs. very finely chopped
- Garlic: 1 clove. minced
- Rice vinegar: 1 tbsp
- Sesame oil: 1 tbsp
- Chili pepper: 1 tsp. flakes
- Soy sauce: 3 tbsp
- Lime juice: 1 tbsp
- Vegetable oil: for frying
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