Fried Gyoza with Sweet & Spicy Sauce
Enjoy crispy deep-fried dumplings served with a mouthwatering sweet and spicy sauce. This recipe is sure to satisfy your cravings.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bibigo.co.uk.
Cooking tools:
- Pan
- Stove
- Plate
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- bibigo Chicken & Vegetable Gyoza 8pcs
- Romaine lettuce, rough chopped cut 60g (2 cup)
- Lettuce, sliced 30g (1 cup)
- Assorted baby leaves 30g (1 cup)
- Onion, fine chopped 10g (1 Tbsp)
- Red/Green bell pepper, fine chopped 10g (1 Tbsp)
- Leek, sliced 10g (1 Tbsp)
- Lemon, sliced (½ EA)
- Water 90ml (½ cup)
- White sugar 40g (2 ⅔Tbsp)
- White vinegar 45ml (3 Tbsp)
- Soy sauce 50ml (¼ cup)
- Oyster sauce 3ml (½ tsp)
- Lemon juice 12ml (1 Tbsp)
- Kosher salt 3g (1 tsp)
- Garlic, minced 3g (1 tsp)
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