Basturma | Saveur
Learn the easy how-to of Armenian basturma, the air-cured beef that packs a punch of spice.
Ingredients
- 4 lb. eye of round beef roast
- 1 lb. kosher salt
- <sup>1</sup>⁄<sub>2</sub> cup ground fenugreek (preferably blue fenugreek)
- <sup>1</sup>⁄<sub>2</sub> cup sweet paprika
- 1 tbsp. ground allspice
- 1 tbsp. freshly ground black pepper
- 2 tsp. cayenne pepper
- 2 tsp. ground cumin
- 1 tsp. kosher salt
- 8 large garlic cloves
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