Basturma Recipe | Middle Eastern Sausage | Hilda's Kitchen Blog
Basturma (basterma) is a cured Middle Eastern sausage, served with fried or scrambled eggs. This is my quick and easy homemade recipe.
Ingredients
- 1½ lb ground lamb or ground beef
- 5 cloves garlic ((crushed))
- 1½ tsp sea salt
- 1 tsp black pepper
- ½ tsp Middle Eastern 7 Spice
- ½ tsp paprika powder
- ¼ tsp cardamom powder
- ¼ tsp cinnamon powder
- ¼ tsp cayenne pepper
- ⅛ tsp ground cloves
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