Basturma Spiced Beef Short Ribs | PBS Food
The Basturma rub on these spiced beef short ribs is authentically, completely Armenian, where pitmaster Arthur Grigoryan adds fenugreek, aleppo pepper,…
Ingredients
- 1, 3- to 5-pound rack of beef short ribs (from the plate, not the chuck)
- BBQ smoker (offset, barrel)
- Dry seasoned oak logs
- Bag of ice cubes (equal to the amount of water in brine)
- Basturma rub
- 1 gallon of water
- 350 grams Kosher salt
- 225 grams sugar
- 90 grams brown sugar
- 60 grams honey
- 42 grams pink curing salt #1
- 130 grams basturma rub
- 5 garlic cloves, crushed
- 200 grams ground fenugreek
- 200 grams smoked paprika
- 200 grams aleppo pepper
- 200 grams ground black pepper
- 100 grams ground cumin
- 100 grams ground allspice
- 50 grams cayenne pepper
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