Vegetables & pumpkin seed Chop Suey
A yummy vegetarian recipe that can be a stand alone meal in itself, but will also be delicious and filling if paired with chicken, beef, fish, seafood, tofu or
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Spatula
- Stove
- Wooden spoon
- Serving platter
Ingredients
- 1 tablespoon of Canola oil
- 2 teaspoons of Sesame oil
- 1 cup of white mushrooms, chopped
- 1 yellow onion, minced
- 2 garlic cloves, chopped
- 1 cup of carrots, chopped julienne-style
- 1/2 cup of celery, minced
- 2 cups of Nappa cabbage, minced
- 3 cups of bean sprouts
- 1/2 cup of pumpkin seeds
- 2 green onions, chopped (beveled)
- 1/4 cup of water
- 1/4 cup of Soy sauce
- 2 tablespoons of brown sugar
- 2 tablespoons of sesame seeds
- 2 teaspoons of rice vinegar
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