Lamb dhansak - Recipes - Cuzza.com

Ingredients

• 1 lb (500 g) lamb, diced
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 1 tsp fennel seeds
• 4 cardomom pods
• 2 inch (5 cm) cinnamon stick
• ½ tbsp black peppercorns
• 2 bay leaves
• ½ tsp black mustard seeds
• 1 dried habanero chilli
• 3 oz (75 g) green lentils
• 3 oz (75 g) red lentils
• 1 tsp turmeric
• ¼ tsp ground fenugreek
• 1 tbsp HP sauce
• 1 tbsp Geeta’s pineapple chutney
• ½ tbsp brown sugar
• 1 pint (550 ml) brown stuff
• 1 pint (550 ml) water
• 2 tbsp ghee, for frying
• 2 tsp garam masala
• 2 tbsp fresh coriander, finely chopped