Easy Coconut Beef Curry | Eva Valley Meats

Ingredients

• 1 Brown onion, finely diced
• 1 Carrot, grated
• 250 g Pumpkin, 1cm diced
• 12 cups Baby spinach leaves
• 2 tbsp Animal based oil, such as tallow, butter or ghee
• 500 g Diced beef
• 23 tbsp Mild curry spice mix
• 1 cup Beef bone broth
• 400 g Can of chopped tomatoes
• 1 tbsp Brown sugar
• 400 ml Can of coconut cream